Tuesday, January 19, 2016

Spicy Grilled Shrimp

Another Mediterranean dish I love - I make it all summer long, and sometimes even in the winter!
  • 2 pounds large shrimp
  • 1 large clove garlic
  • 1 tablespoon coarse salt (less if you prefer)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika ( if you can get smoked sweet Spanish)
  • 2 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
Makes 4 servings but can be doubled!!

Peel the shrimp, or buy already peeled. Mince the garlic with the salt, mix it with the cayenne and paprika, then make it into a paste with the olive oil and lemon juice. Mix the sauce over the shrimp. Let the shrimp come to room temperature while you turn your grill on or use your broiler. Grill or broil the shrimp on each side for 2 to 3 minutes., serve immediately or at room temperature.

2 comments:

  1. We should adhere to the exact proportions and instructions during the preparation of seafood. This will allow to keep the optimal time for their cooking.

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  2. n perusing a formula, you should deliberately peruse everything about familiarize yourself with the cooking terms included.

    ReplyDelete